Steve's Looking fresh
Grown outdoors in harmony with nature for a naturally fresh, delicious flavour
"When you give plants sunshine, well-managed soils, plus time and care, you get some seriously delicious and nutritious leaves.
Now in fresh new 80g bags, our tasty leaves are carefully washed in spring water and ready to eat, or dress! Making leafy salady goodness the easiest part of your day."
Find us at
Pea Shoots& baby leaves
The summery sweetness of tender pea shoots and the subtle earthy flavours of baby spinach and baby chard. A deliciously soft salad mix that’s a joy to pile high on your plate.
Watercress& baby leaves
A gorgeous blend of baby leaves rich in flavour and full of character. Watercress brings a gentle peppery tone, while red lettuce and red chard add gorgeous flavour contrast and vibrant colour to every plate.
Butterhead& baby leaves
Enjoy the rich vivid red, mild earthy taste and satisfying crunch of beetroot. Mixed with tangy lamb’s lettuce, and the naturally sweet charm of chard & baby beet leaves, this is a beautifully balanced and spectacularly nutritious salad blend.
Big history
bag pioneers
Deep roots
Around 12,000 years ago, the agricultural revolution set the scene for modern civilization. By the late 1800s, new technology transformed farming methods. And at the end of the last century, Steve launched the UK’s first mixed baby leaf salad bag.
OK, so maybe the salad bag thing isn’t quite in the same league as those other historic food-related milestones. But it was a game changer. Growing the tastiest, most tender leaves. Washing them with spring water, and presenting them in perfect condition, ready to eat from the bag.
It was what Steve pioneered. And it’s the way Steve’s Leaves do things to this day. Bringing delicious, healthy, high-quality salad mixes to plates across the country.
sunshine
grown outdoors
Steve believes in growing salad crops properly. Outdoors in real gardens, under the natural sunlight, using eco-friendly farming practices, with nothing to hide. Here are some snapshots of us doing just that…
farming
DOING IT RIGHT, NATURALLY
Growing top-notch salad leaves is a pretty big deal for us. But we’re not just green-fingered, we’re green-minded too.
We use nature-friendly farming methods that encourage biodiversity and are gentle to the land and to wildlife. Plus, minimising waste, carbon emissions and water use are embedded in what we do.
Because you shouldn’t have to choose between healthy salad leaves and a healthy planet. No-one needs a moral dilemma like that.
our farmers
Hungry for answers?
Check out our FAQs
As much as possible, we grow them right here in the UK. But our salads need the sun, which can be in short supply here (as you’ve probably noticed), so we grow overseas in brighter climes too.
All year round! A salad isn’t just for summer. We keep the nation supplied with sweet, fresh leaves every day, for whenever that salad desire takes hold.
Steve’s leaves are all thoroughly cleaned with spring water (not a nasty chemical in sight) so they’re ready to eat right from the package (or from your plate if they get that far). No washing, drying and spinning required. It’s complete leafy convenience.
It’s not like it used to be, you know. These days, many salads are produced through vertical farming in warehouses. This results in perfectly passable leaves but they’re not a patch on our plants, grown out in real nutrient-rich soil under the actual sun.
The youngest leaves are the best! They’re sweeter, tastier, more tender and more nutrient-dense. If you want a sensational salad experience, baby leaves are the way to go.
Find us on Instagram
Let’s face it… salad is sexy. Check out our Insta to see Steve’s Leaves out in the wild, living their best life. Expect some stylish (pea) shoots and seriously good greens.