Meet our leaves
Our tasty baby leaves are perfect just as they are, but why not also try them in stir-fries, soups, dips, bakes and more? There’s something for everyone – whether you like a bit of a kick or something more mellow. And we put just the right ones together in our range of salad bags.
Beet Leaves
Deep crimson red leaves with a mild, sweet taste.
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Lambs Lettuce
These beautiful little plantlets have a slightly tangy nutty flavour.
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Pea Shoots
What do pea shoots taste like? Well… peas. Not the mushy sort from the chip shop, but fresh ones straight from the pod.
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Watercress
Watercress is a true superfood: watercress is the most nutrient-dense vegetable, has a wealth of benefits and its renown dates back to ancient times: in 400BC Hippocrates chose a streamside location for his hospital so he could use fresh watercress to treat his patients
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Baby Red Lettuce
If you associated red leaves with a bitter flavour, think again. This is really quite sweet, and looks stunning on the plate.
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Baby Spinach
No one ate spinach raw until our Steve came up with the idea of picking baby leaves back in the eighties. It changed the nation.
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Baby Chard
A close relative of beetroot with a comforting, slightly earthy taste. Known to have been a salad favourite for over 2,000 years.
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Baby Watercress
Nose-tingling baby watercress is planted more densely and cut sooner, so it’s less stalky and much easier to eat.
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Carrot
Little orange shreds of sweet, crunchy goodness - did you know carrots were originally purple?
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Beetroot Shreds
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