Meet our leaves

Our tasty baby leaves are perfect just as they are, but why not also try them in stir-fries, soups, dips, bakes and more? There’s something for everyone – whether you like a bit of a kick or something more mellow. And we put just the right ones together in our range of salad bags.

Pea Shoots

Pea Shoots

What do pea shoots taste like? Well… peas. Not the mushy sort from the chip shop, but fresh ones straight from the pod.

Watercress

Watercress

Watercress is a true superfood: watercress is the most nutrient-dense vegetable, has a wealth of benefits and its renown dates back to ancient times: in 400BC Hippocrates chose a streamside location for his hospital so he could use fresh watercress to treat his patients

Baby Red Cos

Baby Red Cos

If you associated red leaves with a bitter flavour, think again. This is really quite sweet, and looks stunning on the plate.

Baby Watercress

Baby Watercress

Nose-tingling baby watercress is planted more densely and cut sooner, so it’s less stalky and much easier to eat.