We’re a bunch of farmers who grow delicious baby leaves. We do something called ‘nature friendly farming’ which means we build special habitats on our farms to encourage all kinds of wonderful wildlife. It makes the countryside a much nicer place. We do spend most of our time here after all.

When it comes to leaves, we’re more than a bit obsessed. If we’re not growing, picking or eating them, we’re dreaming up new varieties. (You can see our latest creations here.)

Thanks for coming to visit us. If you’d like to say hello just click here.

Why not try…

…Steve’s Leaves in one of our recipes, put together specially for us by our friend Sarah Jeffries.

Keep it simple with an Egg Mayo doorstop stuffed with a handful of Steve’s Baby Watercress…

Or smarten up with Tuna Carpaccio and Wasabi Peas on Steve’s Wasabi Rocket & Cooler Leaves - click here to find out how.